HEALTHY POTATO DAUPHINOISE WITH TURMERIC - K&K Produce

HEALTHY POTATO DAUPHINOISE WITH TURMERIC - K&K Produce

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1. Preheat the oven to 180C. Take a small ovenproof dish and brush the inside with oil. 2. Put the milk, crème fraiche, coriander, cumin, bay leaf, garlic and g

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Ingredients

  • 300g rooster potatoes, cut into 5mm slices
  • 200g cauliflower, trimmed into florets and sliced into pieces slightly thicker than the potatoes
  • 150 ml milk
  • 100ml half fat crème fraiche
  • 1tsp groundnut oil
  • 2 cloves garlic, finely chopped
  • 1 bay leaf
  • 1tsp ground turmeric
  • 1tsp coriander seeds, lightly crushed
  • 1tsp cumin seeds, lightly crushed
  • Sea salt and freshly ground black pepper
  • Pinch chilli flakes

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