HEALTHY POTATO DAUPHINOISE WITH TURMERIC - K&K Produce
1. Preheat the oven to 180C. Take a small ovenproof dish and brush the inside with oil. 2. Put the milk, crème fraiche, coriander, cumin, bay leaf, garlic and g
Ingredients
- 300g rooster potatoes, cut into 5mm slices
- 200g cauliflower, trimmed into florets and sliced into pieces slightly thicker than the potatoes
- 150 ml milk
- 100ml half fat crème fraiche
- 1tsp groundnut oil
- 2 cloves garlic, finely chopped
- 1 bay leaf
- 1tsp ground turmeric
- 1tsp coriander seeds, lightly crushed
- 1tsp cumin seeds, lightly crushed
- Sea salt and freshly ground black pepper
- Pinch chilli flakes
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