Ground-Beef Pie | Recipe Cart
Prepare the pie ahead of time, and refrigerate overnight. Bake the next day and have an impressive main course or an excellent addition to a buffet table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Whisk
- Pie dish
- Pastry brush
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Fork
- Fine-mesh sieve
- Serving knife
- Plate
Ingredients
- 5 tbsp. olive oil
- 1 onion
- 1 lb. ground beef
- tsp. cayenne pepper
- 1/2 tsp. ground cinnamon
- 3 tbsp. fresh lemon juice
- Coarse salt
- ground pepper
- 3 tbsp. sliced almonds
- 3 tbsp. chopped parsley
- 5 large eggs
- 3 tbsp. milk
- 8 phyllo sheets
- 1 tbsp. confectioners' sugar
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