Buffalo Chicken Sandwiches - Gluten Free Dairy Free - Lunch

Ingredients

• 4 cups cook and shred Chicken, Boneless Breasts
• 1 tablespoon Olive Oil
• 1 ¼ cups dice Onion
• 3 teaspoons mince Garlic, Cloves
• 1 ½ cups dice Bell Pepper, Red
• ¼ cups Water
• ⅛ teaspoons Salt
• ⅛ teaspoons Black Pepper
• 14 ½ ounces Crushed Tomatoes, Canned
• ¼ cups Cayenne Pepper Sauce
• 3 tablespoons Worcestershire Sauce, Gluten Free
• 2 tablespoons Mustard, Yellow
• 1 tablespoon Molasses
• 8 individual Hamburger Buns, Gluten Free