Homemade Buffalo Chicken Sandwiches - Food Gardening Network

Ingredients

• 2/3 cup hot pepper sauce
• 1/2 cup (1 stick) unsalted butter
• 1 tablespoon white vinegar
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 4 boneless, skinless chicken breasts, cooked and shredded (about 4 cups)
• 6 buns, for serving
• 6 tablespoons ranch dressing
• Thinly sliced mozzarella cheese and lettuce, for serving