Sous Vide Barbecue Tofu with Caramelized Onions
One of the joys of cooking – besides getting to eat your efforts – is the act of discovery. Case in point: Try Googling sous vide tofu and results are scarce. If you’re like me, you take that...
Ingredients
- 1 (14-ounce) package firm or extra-firm tofu
- 1/3 cup barbecue sauce
- 1 tablespoon unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 large yellow onion, thinly sliced
- Salt and freshly ground black pepper
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