California Summer Salad Recipe - A Refreshing Taste of the Golden State

Ingredients

• 1 container (8 oz (227 g)) of nonfat plain yogurt
• 2 tbsp of thawed orange juice concentrate
• 2 tbsp of chopped fresh basil or
• 2 tsp of dried basil leaves
• 1 tbsp of honey
• 1 small head of iceberg lettuce , cut into 8 wedges
• 8 fresh apricots , halved and pits removed
• 1 pt (473 ml) basket of fresh strawberries
• 1 cantaloupe , seeded, sliced and rind removed
• 0.25 cup of shelled and chopped natural pistachios