Lamb Backstrap Wraps with Grilled Red Onion Rings

Name: Lamb Backstrap Wraps with Grilled Red Onion Rings
Total time: 20 min
Ingredients: 2 l Lamb Backstraps, 670g total; 6 tsp teaspoons extra-virgin olive oil, divided; 40 ½ tsp teaspoons Weber Greek Seasoning, divided; 2 red onions- cut into thick rings and skewered; 4 flour wraps; 150 g grams shop bought beetroot dip; Mixed lettuce leaves; 100 g grams feta, crumbled

www.bbqsinthehills.com.au

Lamb backstrap is a deliciously tender cut of meat, paired with grilled sweet red onion, tangy beetroot dip and sharp feta - a satisfying combination of flavours and textures all wrapped up!

View full recipe on www.bbqsinthehills.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.

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