Spice-Rubbed Lamb Backstrap - Be Inspired - Food Wine Travel
This quick marinade adds real punch to any red meat. Serve Spice-rubbed Lamb Backstrap with a couscous salad & easy tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- ¼ cup coriander seeds
- 3 teaspoons cumin seeds
- 1½ teaspoons fennel seeds
- 3 teaspoons salt flakes
- 1 tablespoon harissa to taste
- ¼ cup extra virgin olive oil, plus extra for pan-frying
- 3 x 200g lamb back straps
- TOMATO SAUCE
- 2 tablespoons extra virgin olive oil
- 1 red onion, diced
- Salt flakes, to taste
- 400g canned Italian tomatoes, chopped
- 1 teaspoon sambal oelek
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