Pasta with Sausage and Beer - Italian recipes by GialloZafferano
Pasta with sausage and beer is an extremely easy and very tasty main course thanks to the precious combination: come and discover our step-by-step recipe!
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- Pasta with Sausage and Beer
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
Ingredients
- Casarecce pasta 14.1 oz
- Sausage 0.7 lb
- Blond beer ¾ cup
- Pancetta tesa 5.3 oz
- Fresh liquid cream ¾ cup
- Parsley to taste
- Fine salt to taste
- Black pepper to taste
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