Coconut waffles Recipe | Braun SA

Ingredients

• 200 grams butter, for the batter
• 200 grams milk, for the batter
• 200 grams quark, creamy, for the batter
• 42 grams fresh yeast, for the batter
• 2 packets of vanilla sugar, for the batter
• 480 grams flour, for the batter
• a pinch of salt, for the batter
• 4 Tbsp. coconut flakes, for the batter
• 400 grams quark, creamy, for the coconut cream
• 2 Tbsp. coconut cream, (alternatively coconut milk), at room temperature, for the coconut cream
• 4 Tbsp. icing sugar, for the coconut cream
• 50 grams macadamia nuts, for the topping
• 100 grams blueberries, for the topping
• 100 grams blackberries, for the topping
• pearl sugar, for the topping
• mint, for the topping