Grilled Steak and Mixed Greens Salad
The addition of beans and vegetables make this a high fiber salad and filling as well.
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Ingredients
- 1 Pound sirloin steak, boneless, 1/2 inch thick
- 1 Cup Italian salad dressing, homemade or store bought
- 8 Ounces mixed salad greens
- 2 medium tomatoes, seeded and chopped
- 1 Cup white beans, cooked or canned, rinsed and drained
- 1 medium carrot, shredded
- 1 celery, sliced thinly
- 1 medium summer squash or zucchini, shredded
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