Olive oil chiffon cake for Princess cake Recipe | Samsung Food App
1 batch for Princess cake
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Cooking tools:
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- Half-sheet pan
- Parchment paper
- Mixing bowl
- Whisk
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- Measuring spoon
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- Hand mixer
- Spatula
Ingredients
- 173 g unbleached all purpose flour
- 1 3/4 teaspoons baking powder
- 3/4 teaspoon salt
- 85 g light brown sugar
- 75 g extra virgin olive oil
- 113 g water
- 6 large eggs separated
- 1 tsp cream of tartar
- 99 g granulated sugar
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