Chicken goujons with Parmesan crumb Recipe | Samsung Food App
399 cals
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Cooking tools:
- Oven
- Baking sheet
- Non-stick baking paper
- Mixing bowl
- Whisk
- Plate
- Fine sea salt
- Pepper mill
- Kitchen scale
- Parchment paper
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Citrus press
Ingredients
- 1 medium egg
- 50g Parmesan, finely grated
- 25 g quick-cook polenta (fine cornmeal)
- 1/2 tsp dried thyme, 1/2 tsp paprika (not smoked)
- 2 boneless, skinless chicken breast fillets (around 400g), each cut into 4-5 thin strips
- lemon wedges, to serve
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