Parmesan chicken goujons with thyme tomatoes recipe

Parmesan chicken goujons with thyme tomatoes recipe

www.deliciousmagazine.co.uk

Kids go wild for this succulent chicken goujon recipe, which manage to be crunchy and cheesy too!

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

  • 4 free-range skinless chicken breasts
  • 50g plain flour
  • 1 large free-range egg
  • 2 tsp English mustard
  • 50g Parmesan, finely grated
  • 40g fine quick-cook polenta (such as Merchant Gourmet)
  • 30g fresh white fine breadcrumbs
  • 3 tbsp vegetable oil
  • 300g cherry tomatoes, some halved, some quartered
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp roughly chopped fresh thyme
  • 1 garlic clove, finely chopped
  • 1 tsp red wine vinegar
  • 1 tsp light brown sugar

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