FETTUCCINE WITH LIMA BEANS, PEAS, AND LEEKS | Just A Pinch Recipes
Cook the pasta according to the package directions, adding the beans and peas during the last 2 minutes of cooking; drain. In a large skillet, heat the oil over medium heat....
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Ingredients
- 12 ounce(s) fettuccine (3/4 box)
- 1 package(s) (10 oz.) frozen lima beans (about 1-1/2 cups)
- 1 cup(s) frozen peas
- 2 tablespoon(s) olive oil
- 2 leeks (white and light green parts) halved lengthwise and sliced crosswise
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 3/4 cup(s) heavy cream
- 2 tablespoon(s) chopped fresh tarragon
- 1/4 cup(s) grated pecorino or parmesan cheese
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