Pea and Pesto Fettuccine – Mummy Cooks
This 15-minute recipe is delicious, healthy and a perfect vegetarian meal for when you’re on the go! It’s an easy, low-effort recipe if you are strapped for tim
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummycooks.com.
Ingredients
- 375g (13 ¼ oz) fettuccine
- 2 onions, finely diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 400g (2 cups) frozen peas
- 4 large tbsp Homemade Basil Pesto
- 60g (¼ cup) crème fraiche
- 180g (6 oz) grated Parmesan cheese
- Salt* and pepper
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