Baked blackberry and apple pudding – Tiptree
Light autumnal dessert featuring Tiptree blackberry jelly and Bramley apples. Perfect for a special treat!
Ingredients
- 113g Margarine or butter
- 113g Castor Sugar
- 2 Large free range eggs
- 113g Self Raising Flour – sifted
- Pinch Salt
- Butter to grease dish
- 3 tablespoons Tiptree Blackberry Jelly
- 1 Bramley Cooking Apple – small/medium
- 150g 5oz Fresh Blackberries
- Extra Castor Sugar for dusting
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