Scott's White Chicken Chili - Farragut Life
A southern classic, this white wine chicken chili is the perfect meal for fall weather.
Ingredients
- 2 tbsp olive oil
- 3 white onions, chopped
- 4 gloves of garlic, minced
- 2 whole roasted chickens, skin removed, boned, chopped or shredded
- 32 oz chicken broth
- 8 oz roasted green chilis, chopped
- 1 bottle of dry white wine
- 3 tsp ground cumin
- 3 tsp dried oregano
- 2 tsp cayenne pepper
- 5 cans Great Northern White Beans, undrained
- 2 cups shredded Monterey Jack cheese
- 12 oz container sour cream
- 16 oz bag frozen mixed vegetables
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