Sweet & Nutty Chickpea Cookie Dough Recipe: Guilt
Treat yourself with my easy chickpea cookie dough recipe! It's vegan, gluten-free, and sooo satisfying. Dive into this guilt-free indulgence now!
Ingredients
- 1 can (15 ounces or 425g) chickpeas, drained and rinsed
- 1/2 cup (125g) natural nut butter (like almond or peanut butter)
- 1/4 cup (50g) maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup (90g) mini chocolate chips or carob chips (optional)
- Fresh fruit slices (strawberries or bananas)
- Crushed nuts for garnishing
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