Schnitzel and salad

Ingredients

• Schnitzel and salad
• 1/2 cauliflower, cut into florets
• 1 red onion, cut into wedges
• 1/4 cup olive oil
• 1 cup white quinoa
• 1/4 cup sesame seeds
• 8 veal schnitzel steaks
• 1/2 cup gluten-free plain flour
• 1 egg, whisked
• 1 cup mint leaves
• 1/4 cup currants
• 1/4 cup roasted hazelnuts, chopped
• 1/2 cup vegetable oil
• 100 gram feta
• pomegrante molasses, to drizzle
• Salad dressing
• 2 tablespoon extra-virgin olive oil
• 1 tablespoon tahini
• 1 tablespoon lemon juice
• 2 teaspoon honey
• 1 clove garlic, crushed