Veal schnitzel with spiced vegetables
Delicious veal schnitzel with spiced vegetables. Quick, healthy, and easy to prepare—perfect for a weeknight dinner!
Ingredients
- 1/2 cup olive oil
- 500 gram kumara, peeled, chopped
- 1 large, chopped zucchini
- 2 cloves, finely chopped garlic
- 1 teaspoon coriander seeds
- 1 teaspoon ground cumin
- 30 gram butter
- 4 crumbed veal schnitzels
- 50 gram baby spinach leaves
- lemon wedges, to serve
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