Veal schnitzel with spiced vegetables

Veal schnitzel with spiced vegetables

www.nzwomansweeklyfood.co.nz

Delicious veal schnitzel with spiced vegetables. Quick, healthy, and easy to prepare—perfect for a weeknight dinner!

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Ingredients

  • 1/2 cup olive oil
  • 500 gram kumara, peeled, chopped
  • 1 large, chopped zucchini
  • 2 cloves, finely chopped garlic
  • 1 teaspoon coriander seeds
  • 1 teaspoon ground cumin
  • 30 gram butter
  • 4 crumbed veal schnitzels
  • 50 gram baby spinach leaves
  • lemon wedges, to serve

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