Quinoa Fall Harvest Salad - Melissa's Healthy Kitchen
Health and wellness is something I am very passionate about. I create easy and healthy recipes to nourish your body for those with busy schedules or who are always on-the-go. %
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissashealthykitchen.com.
Ingredients
- 1 cup Butternut squash
- 1 cup Brussel sprouts
- Salt + pepper
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp garlic powder
- 1/2 Tbsp avocado oil
- 1/2 cup dried multi color quinoa
- 1 cup vegetable broth
- 1/4 cup Pomegranates
- 1/4 cup Pumpkin seed
- 1/4 cup chopped cilantro
- 1/4 cup red onion
- 2 Tbsp chopped mint
- 1 lemon juiced
- 1 Tbsp avocado oil
- 1/2 Tbsp Dijon mustard
- 1-2 Tbsp Balsamic vinegar
- 1 Tbsp maple syrup
- Add to a bowl (whisk, add to quinoa salad, and mix.)
- 1 orange zested
- 1 orange juiced
- 2 lemons juiced
- 1-2 Tbsp maple syrup (Optional)
- salt and pepper to taste
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