Quinoa Harvest Salad - Healthy World Cuisine
Quinoa Harvest Salad with roasted butternut squash and apples tossed in quinoa, spinach, cranberries, pepitas with a warming autumn dressing.
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Ingredients
- 3 cups cooked quinoa (cooked per instructions (can use red, white, black or mixed))
- 4 tbsp olive oil ((divided - 2 tablespoons for roasting butternut squash and apples and 2 tablespoons for making the dressing))
- 1 1/2 cups butternut squash (chopped into cubes (1/2 butternut squash))
- 1 tsp turmeric (dried ground (divided – ½ tsp for roasting butternut squash and apples and ½ tsp for making the dressing))
- 1 tsp cinnamon (dried ground (divided – ½ tsp for roasting butternut squash and apples and ½ tsp for making the dressing))
- 1 tsp cumin (dried ground (divided – ½ tsp for roasting butternut squash and apples and ½ tsp for making the dressing))
- 2 large apples (chopped (gala, fuji, granny smith or any firm apple works well))
- 1 1/2 cups spinach (chopped)
- 1/3 cup dried cranberries
- 1/3 cup easy roasted pepitas
- 3 tbsp lemon juice
- salt and pepper (to taste)
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