Cozy Olive Garden Chicken Gnocchi Soup Recipe Made Simple
Creamy Olive Garden chicken gnocchi soup awaits with tender potato dumplings and savory chicken. Discover how to create this delightful dish with the perfect balance of flavors.
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Cooking tools:
- Grater
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spoon
- Colander
- Mixing bowl
- Whisk
- Plate
Ingredients
- 2 cups cooked white meat chicken (shredded or cut into small bites)
- 1 pound potato gnocchi
- ½ cup onion (diced)
- ½ cup carrots (diced)
- ½ cup celery (diced)
- 4 cloves garlic (minced)
- 3 cups fresh baby spinach (stems removed)
- 1 tablespoon chopped fresh basil
- 4 cups chicken broth
- 1 ½ cups half & half
- 3 tablespoons butter
- 2 tablespoons olive oil
- ½ cup all-purpose flour
- Coarse salt
- Fresh black pepper
- Fresh grated Parmesan and/or Romano (for serving)
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