Sundried tomato and basil hummus - La cuisine de Bernard

Sundried tomato and basil hummus - La cuisine de Bernard

lacuisinedebernard.com

Savor sundried tomato and basil hummus—rich, flavorful, and perfect with fresh bread. Enjoy a delicious, quick snack!

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Ingredients

  • 265 g canned chickpeas
  • 50 g tahini
  • 100 g water
  • 20 g olive oil
  • 70 g sun-dried tomatoes marinated in olive oil
  • salt pepper
  • a few sprigs of basil
  • 1 peeled garlic clove
  • olive oil
  • 30 g toasted pine nuts

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