Sundried tomato and basil hummus - La cuisine de Bernard
Savor sundried tomato and basil hummus—rich, flavorful, and perfect with fresh bread. Enjoy a delicious, quick snack!
Ingredients
- 265 g canned chickpeas
- 50 g tahini
- 100 g water
- 20 g olive oil
- 70 g sun-dried tomatoes marinated in olive oil
- salt pepper
- a few sprigs of basil
- 1 peeled garlic clove
- olive oil
- 30 g toasted pine nuts
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