Lobster Vichyssoise Recipe

Ingredients

• 4 cups peeled & cubed potatoes, 1/2″ cubes 2 tsp.
• Dijon mustard
• 2 cups chopped leeks
• 2 cups all-purpose cream
• 5 cups chicken stock
• 1.5 cups lobster meat (bite-sized pieces)
• 1/5 tsp. leaf thyme
• 1/4 cup chopped parsley
• 1 tsp. black pepper
• 1/4 cup chopped scallions
• 1/4 tsp. white-wine worcestershire