Fibre-filled wholewheat & bean flatbread pizza

Name: Fibre-filled wholewheat & bean flatbread pizza
Ingredients: 80g tinned butter beans, drained & rinsed; 350g plain yoghurt (we used Bio&Me Original Kefir yoghurt); 350g flour self-raising wholemeal flour (or use 175g self-raising white flour & 175g self-raising wholemeal flour); feta cheese, crumbled (30g per serving); tomato sauce; 1 x jar artichoke hearts, drained and cut into ½-inch slices; anchovies; black olives, cut in half; extra virgin olive oil; fresh basil; pesto

theguthealthdoctor.com

This wholewheat flatbread pizza with a creamy butter bean base is a nutritious twist on a classic! It's a healthy and delicious option!

View full recipe on theguthealthdoctor.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theguthealthdoctor.com.

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Ingredients

80g tinned butter beans, drained & rinsed
350g plain yoghurt (we used Bio&Me Original Kefir yoghurt)
350g flour self-raising wholemeal flour (or use 175g self-raising white flour & 175g self-raising wholemeal flour)
feta cheese, crumbled (30g per serving)
tomato sauce
1 x jar artichoke hearts, drained and cut into ½-inch slices
anchovies
black olives, cut in half
extra virgin olive oil
fresh basil
pesto