Whole-Grain Crust Veggie Flatbreads | Savory
In this wholesome take on pizza, we substitute flour crust for flatbread and mozzarella for ricotta, while veggies graduate from mere topping to main event.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (16 oz) pkg frozen butternut squash , thawed
- 1 (12 oz) pkg shredded Brussels sprouts
- ½ cup olive oil
- 6 slices flatbread or pita
- 1 ⅓ cup reduced-fat ricotta cheese
- ¼ cup freshly grated Parmesan cheese
- 2 tbsp balsamic glaze
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