Peaches Poached in Prosecco with Cr̬me Fraiche and Mint Coconut Sugar РPrahran Market
Peaches poached in Prosecco with crème fraîche and mint coconut sugar—summer on a plate! Perfect for special occasions or a delicious dessert.
Ingredients
- 4 firm peaches
- 1 bottle Prosecco
- 1 split vanilla pod
- Peeled zest of 1 orange
- 4-5 cardamom pods
- ¼ cup picked mint leaves
- 80g coconut sugar
- 1 vanilla pod
- 150ml crème fraiche for serving
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