Poached summer fruit | Women's Weekly Food
Create the base of your next standout summer dessert or pie filling, with this classic combination of nectarines, peaches or apricots poached in sweet syrup.
Ingredients
- 2 cup (440g) caster sugar
- 2 cup (500ml) white wine
- 2 cup (500ml) water
- strip orange or lemon rind
- 1/2 vanilla bean, split lengthways
- 1 kilogram peaches, nectarines or apricots
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