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Chicken Thighs with Mushroom-Leek Sauce Recipe
Chicken, leeks, and mushrooms come together for an easy gourmet weeknight dish of chicken thighs nestled in a creamy sauce with white wine.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 8 boneless, skinless chicken thighs
- 4 cups baby bella mushrooms, thinly sliced
- 2 leeks, thinly sliced
- 0.66666668653488 cup dry white wine
- 1.5 cups reduced-sodium chicken broth
- 2 teaspoons cornstarch
- 0.66666668653488 cup low-fat sour cream
- 1.5 teaspoons Dijon mustard
- salt to taste
- ground black pepper to taste
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