The Coziest Hearty Baked Ziti Recipe for Family Dinners - The Pass and Provisions

Ingredients

• 1 lb (454 g) ziti pasta
• 1 lb (454 g) ground beef (or Italian sausage)
• 2 cups (480 ml) shredded mozzarella cheese, divided
• 1 (15 oz/425 g) container ricotta cheese
• 1 (28 oz/794 g) jar marinara or pasta sauce
• ½ cup (50 g) grated Parmesan cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Optional: chopped parsley or basil, for garnish