Slow Cook Chuck Pot Roast – Gonzalo Natural Organic Kosher

Ingredients

• 1 chuck roast (2-1/2 pound)
• 1 tablespoon prepared horseradish
• 1½ pounds yellow onions, trimmed and cut into 1/2-inch slices
• 1 pound red potatoes, trimmed and halved
• 2 tablespoons fresh thyme leaves, stripped from stems
• 1 tablespoon chopped fresh rosemary (stems removed)
• 2 cups tomato juice
• 1 cup low-sodium beef broth
• 1/2 cup red wine or beef broth
• 2 tablespoons flour
• pepper and salt to taste (optional)