Penne with Chicken and Olives - Better Than Bouillon

Penne with Chicken and Olives - Better Than Bouillon

www.betterthanbouillon.com

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Ingredients

  • 1 lb penne
  • .25 cup butter, divided and cut into cubes
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup pitted green olives, halved
  • .5 cup dry white wine
  • 2 Tbsp Better Than Bouillon Roasted Chicken Base
  • 1.5 cup shredded rotisserie chicken
  • .25 finely chopped fresh parsley
  • .5 cup grated Parmesan cheese (optional)

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