Spinach & Egg Breakfast Burrito (Vegan)
This vegan breakfast burrito is packed with tater tots, scrambled "eggs" and topped off with ranchero sauce and sour cream. Plus food storage tips on spinach and cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 1 large tortilla
- 1/2 cup tater tots, cooked per instructions
- 1/2 cup sautéed spinach
- 1/2 cup vegan egg, scrambled
- 1/2 avocado, sliced
- 1/2 cup ranchero sauce
- 2 tbsp vegan sour cream
- 1 tbsp chopped cilantro
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