Fish, Coconut and Coriander Stew Recipe - Food.com
Aust Weight Watchers 3 points Very point friendly
Ingredients
- 2 teaspoons peanut oil
- 6 shallots, sliced
- 2 teaspoons lemongrass, minced
- 2 teaspoons ginger, minced
- 2 teaspoons green chilies, chopped
- 3/4 cup light coconut milk
- 3/4 cup chicken stock
- 800 g cod fish fillets (blue eye)
- 2 kaffir lime leaves, shredded (optional)
- 1/4 cup coriander leaves
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