Classic Hoppin’ John

Classic Hoppin’ John

static.camelliabrand.com

Bring a little luck to the table with this go-to blackeyed peas classic southern supper.

View full recipe on static.camelliabrand.com

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Cooking tools:

  • Dutch oven
  • Stove
  • Measuring cup
  • Colander
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 (1-pound) package Camellia Brand Blackeyed Peas , rinsed and sorted
  • 8 cups water
  • 2 tablespoons vegetable oil
  • 2 (8-ounce) packages ham , diced
  • ¾ cup red bell pepper , chopped
  • ¾ cup yellow bell pepper , chopped
  • ¾ cup orange bell pepper , chopped
  • 1 cup green onions , chopped
  • 1 tablespoon garlic , chopped
  • 1 tablespoon Cajun seasoning
  • ½ teaspoon kosher salt
  • 3 (15-ounce) cans low-sodium chicken broth
  • 2 bay leaves , dried
  • Long-grain rice, cooked according to package directions
  • Garnish: sliced green onions, hot sauce

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