Classic Hoppin’ John
Bring a little luck to the table with this go-to blackeyed peas classic southern supper.
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Cooking tools:
- Dutch oven
- Stove
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 (1-pound) package Camellia Brand Blackeyed Peas , rinsed and sorted
- 8 cups water
- 2 tablespoons vegetable oil
- 2 (8-ounce) packages ham , diced
- ¾ cup red bell pepper , chopped
- ¾ cup yellow bell pepper , chopped
- ¾ cup orange bell pepper , chopped
- 1 cup green onions , chopped
- 1 tablespoon garlic , chopped
- 1 tablespoon Cajun seasoning
- ½ teaspoon kosher salt
- 3 (15-ounce) cans low-sodium chicken broth
- 2 bay leaves , dried
- Long-grain rice, cooked according to package directions
- Garnish: sliced green onions, hot sauce
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