Hoppin' John
A traditional Carolinas-version of the New Years' Day traditional dish
Keywords
- recipes
- New Orleans
- Cuisine
- Seasonal
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Mixing bowl
- Plate
Ingredients
- 1 Camellia Brand Blackeye Peas
- 2 Vegetable Oil
- 1 Large onion, chopped
- 1 Large ripe tomato, seeded and chopped
- 2 Cloves of garlic, minced
- 4 Lightly salted water or chicken broth
- 2 Large Ham Hocks
- 2 Bay Leaves
- 1 Dried Oregano
- 2 Uncooked long-grain white rice
- 1 Chopped Green Onions
- Salt, pepper, and/or hot sauce, to taste
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