Quinoa-Stuffed Squash Boats Recipe: How to Make It

Ingredients

• 4 delicata squash (about 12 ounces each)
• 3 teaspoons olive oil, divided
• 1/8 teaspoon pepper
• 1 teaspoon salt, divided
• 1-1/2 cups vegetable broth
• 1 cup quinoa, rinsed
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1/4 cup dried cranberries
• 1 green onion, thinly sliced
• 1 teaspoon minced fresh sage
• 1/2 teaspoon grated lemon zest
• 1 teaspoon lemon juice
• 1/2 cup crumbled goat cheese
• 1/4 cup salted pumpkin seeds or pepitas, toasted