How to Make Delicious Coquina Squash Boats: A Family…
Looking for a cozy dinner idea? Try my savory coquina squash boats, filled with quinoa and veggies. Perfect for busy weeknights and so satisfying!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 medium coquina squash (approximately 600g total)
- 2 tablespoons olive oil (30ml)
- Salt
- pepper
- 1 cup cooked quinoa (170g)
- 1 small onion, diced (about 150g)
- 2 cloves garlic, minced
- 1 red bell pepper, diced (about 150g)
- 1 zucchini, diced (approximately 200g)
- 1 teaspoon dried oregano (5g)
- 1 teaspoon ground cumin (5g)
- 1/2 cup shredded cheese (such as mozzarella or cheddar) (60g)
- Fresh parsley, chopped, for garnish
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