Creamy Vegetable Soup | Recipe Cart
Creamy Vegetable Soup with potatoes, carrots, peas, and corn – quick to prep, vegan, and packed with flavor. Perfect in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Immersion blender
- Pot
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Stove
- Saucepan
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 medium onion (diced)
- 2 celery stalks (sliced)
- 2 large carrots (sliced)
- Salt
- pepper
- 4 yukon potatoes (diced (3-4 cups chopped))
- 1 teaspoon dried thyme
- 2 garlic cloves (minced)
- 3 cups low-sodium vegetable broth
- 2 cups peas (frozen)
- 2 cups corn (frozen)
- 2 cups plant-based milk
- Fresh parsley (for serving)
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