Warm potato & cherry tomato salad recipe | Good Food
The use of anchovies gives this dish a deep, salty savoury flavour - but it won't taste fishy, from BBC Good Food magazine.
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Serving bowl
Ingredients
- 750g new potatoes
- 3 tbsp olive oil
- 1-2 anchovies roughly chopped
- handful Kalamata olives
- 2 small garlic cloves finely sliced
- 250g pack cherry tomatoes halved
- 2 tbsp balsamic vinegar
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