Grilled Tuna Melts - Nordic Ware
This grilled tuna melt recipe is a quick and easy way to satisfy your craving for a delicious sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Ingredients
- 1 (5oz) can of tuna packed in water, drained and patted dry
- 1/3 cup mayonnaise (or less to taste)
- 1 tsp Dijon mustard
- 1/3 cup diced English cucumber (1/4” dice)
- 1/3 cup diced red or orange sweet bell pepper (1/4” dice)
- ¼ cup finely diced yellow or red onion
- 1/3 cup kalamata olives (pitted, dried, and diced)
- 2 Tbsp capers (drained and patted dry)
- 1 Tbsp finely chopped fresh tarragon
- 1/2 tsp lemon juice
- 1/4 tsp freshly grated lemon zest
- Salt and pepper to taste
- Sandwich:
- Slices of Havarti, Fontina or Gouda cheese
- 4 slices sourdough bread
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