Gill Meller's Chocolate and Coffee Fondant
This sophisticated chocolate and coffee fondant pudding isn’t as difficult as you think to bring together, but that can be our little secret!
Ingredients
- A double shot of espresso coffee
- 150g dark chocolate, fair-trade
- 150g unsalted butter, diced, plus extra for greasing
- 2 large Stonegate Estate eggs
- 75g caster sugar
- 50g plain flour
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