Gill Meller's Chocolate and Coffee Fondant

Gill Meller's Chocolate and Coffee Fondant

stonegateestate.co.uk

This sophisticated chocolate and coffee fondant pudding isn’t as difficult as you think to bring together, but that can be our little secret!

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Ingredients

  • A double shot of espresso coffee
  • 150g dark chocolate, fair-trade
  • 150g unsalted butter, diced, plus extra for greasing
  • 2 large Stonegate Estate eggs
  • 75g caster sugar
  • 50g plain flour

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