Peanut Noodles with Chicken - Adams Fairacre Farms
Not just delicious, but quick and easy with frozen Asian vegetables, shredded chicken, and a creamy peanut butter sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 8 oz Whole-grain spaghetti
- 12 oz pkg Frozen, steam-in-bag, seasoned Asian vegetables
- 1/3 cup Creamy peanut butter
- 2 tbsp Seasoned rice vinegar
- 2 tbsp Less-sodium soy sauce
- 1 tsp Ginger, grated
- 1/8 tsp Crushed red pepper flakes
- 1/2 lb Boneless, skinless chicken breasts, poached and shredded
- 2 Scallions, thinly sliced
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