Pita Pocket Recipes | Taste of Home

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1/3 cup fat-free creamy Caesar salad dressing
• 1/4 cup crumbled feta cheese
• 1/4 cup pitted Greek olives, finely chopped
• 1/4 teaspoon garlic powder
• 8 pita pocket halves
• 8 lettuce leaves
• 1 medium tomato, sliced
• 1 small onion, sliced