Spinach and tomato quiche - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 120 g vegan margarine
• 250 g wheat flour
• 60 g water
• ½ tsp fine salt
• 1 - 2 garlic cloves
• 30 g soy flour
• 400 g silken tofu
• 30 g olive oil
• 2 tbsp nutritional yeast
• 1 tbsp starch
• 1 tsp fine salt
• ¼ tsp freshly ground black pepper
• ¼ tsp ground nutmeg
• 200 g spinach leaves, frozen
• 2 tbsp breadcrumbs
• 150 g cherry tomatoes
• 30 g flaked almonds