Spinat-Tomaten-Quiche - Cookidoo® – the official Thermomix® recipe platform
Spinat- und Tomaten-Füllteigquiche - vegan, einfach zubereitet, perfekt für 8 Portionen in ca. 1,5 Stunden.-registration
Ingredients
- 250 g Weizenmehl
- 120 g vegane Margarine
- 60 g Wasser
- ½ TL Salz
- vegane Margarine
- 1 - 2 Knoblauchzehen
- 30 g Sojamehl
- 400 g Seidentofu
- 30 g Olivenöl
- 2 geh. EL Hefeflocken
- 1 geh. EL Speisestärke
- 1 TL Salz
- ¼ TL Pfeffer
- ¼ TL Muskat, gerieben
- 200 g Blattspinat, TK
- 2 EL Paniermehl
- 150 g Cherry-Tomaten
- 30 g Mandeln, gehobelt
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