Vegan Wild-Rice-Stuffed Butternut Squash Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Mixing bowl
- Saucepan
- Stove
- Fork
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 2 medium butternut squash (2 to 2 1/4 pounds each)
- 3 tablespoons apple cider vinegar
- 2 tablespoons pure maple syrup
- 4 tablespoons olive oil
- Salt
- freshly ground black pepper
- 1 small onion, chopped
- 1/2 cup wild rice
- 1/2 teaspoon mild curry powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 3 tablespoons dried unsweetened cherries
- 1 cup loosely packed fresh parsley leaves, chopped, plus more for garnish
- 1 tablespoon chopped fresh sage
- 1/4 cup walnuts, coarsely chopped
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