Butternut Squash Risotto Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Dutch oven
- Ladle
- Saucepan
- Baking sheet
- Oven
- Stove
- Peeler
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 butternut squash (905g)
- 2 tbsps olive oil
- Kosher salt
- freshly ground black pepper
- 6 cups stock, preferably homemade
- 6 tbsps (¾ stick) unsalted butter
- 55g pancetta, diced
- ½ cup minced shallots (2 large)
- 1½ cups Arborio rice (285g)
- ½ cup dry white wine
- 1 tsp saffron threads
- 1 cup freshly grated Parmesan cheese or vegetarian alternative
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